Food & Beverage Division
Fruit powders can be applied in almost any kind of products, because of the high degree of solubility, but is specially designated to the following kind of products: ice-cream, food and candy bars, chocolate products, yoghurt and other kind of milk derived products, powdered drinks, refrigerant's and liquid's.
Acerola, Fig, Pineapple, Banana, Guarana, Prune, Cashew, Guava, Raisin, Coconut, Orange, Strawberry, Cupuaçu, Passion Fruit, Tamarind
Natural fluid fruit extracts
To bring the characteristics and nutritional values of the fruit.
Acerola, Fig, Prune, Banana, Guarana, Raisin, Cashew, Guava, Tamarind, Cocoa, Lucuma, Cupuaçu, Pineapple Pulp
Acerola, Melon, Cashew, Mango, Pineapple, Caja, Pitanga, Graviola, Tangerine, Passionfruit, Guava, Mangaba Concentrated juice
Acerola - brix 20
Melon - brix 36
Cashew - brix 36
Passionfruit - brix 50
Lucuma brix 65
Concentrated clarified juice
Acerola - brix 30
Melon - brix 50
Cashew - brix 65
Fluid Flavours
For soft-drinks, alcoholic beverages, puddings, biscuits, ice-creams, meat products, powdered products, candies, chocolates and others.
Guarana, Cupuaçu, Reinforced Natural Papaya, Natural Compound Tropical Fruit
Strawberry, Kiwi, Orange and others
Natural colouring and flavouring
Tumeric, Annatto, Natural Chlorophyll, Cochineal, Grape skin extract
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